Perfect Thanksgiving Dish
I have to share this receipe, perfect for the Thanksgiving holiday. Paleo pumpkin and sage risotto-even my teenage kids love it and it is easy to make.
Ingredients:
1/2 onion, diced (or more-I used whole onion)
1/2 bell pepper, diced (i used the whole)
1 head of cauliflower, riced in food processor
1/2 C stock
1 tsp tomato paste
1 3/4 C pumpkin puree
2/3 C coconut milk
2 tsp garlic (i used more, am going to chop a few cloves next time and saute with onion)
1/2 tsp black pepper
fresh sage and nutmeg to taste, oil of choice for cooking
Steps:
Chop cauliflower and pulse in food processor until rice sized. Set aside
In large pan, saute onion and pepper (and fresh garlic is used) until soft
Add cauliflower, sage, sasonings, tomato paste and stock to pan,simmer covered, 10 min
Uncover pan and cook off any remaining liquid
Add pumpkin and coconut milk, simmer covered 5 min
Uncover and thicken to risotto-like creaminess, 5-10min
Top with grated nutmeg and serve
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