Carbs, Protein, Fat - daily percentages?
What are you smart ENers doing in terms of your ratio of daily intake of protein, carbs and fat? I just started inputting my food and exercise into my iPhone app (Lose-it) and was surprised at how low my protein percentage is and how high my fat percentage is! And I really don't eat bad! I swear! For today I am: 48% carbs, 28% protein, 24% fat. That's actually a good day! What's the magic number? I think every body type is different for these requirements, but I suspect that most of us training for endurance events should be in similar ranges? Ideas?
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I've taken the approach of eating whole, nutrient dense foods in place of refined, processed foods, and making sure I get a carbohydrate, protein, and healthy fat for every meal/snack. I logged my food in Lose It for a few weeks, but found it difficult to do b/c I prepare a lot of my own meals, and I don't weigh and measure everything - so it was really time consuming and next to impossible for me to accurately input what I was eating if it didn't have a barcode or wasn't a piece of fruit. I looked back through my log, though, and I found similar results to yours - my "best" day was 57% CHO, 23% Protein, 19% fat. And THAT was my ONLY good day! You should see the days where I was at 40-ish% fat!!! I LOVE my coconut oil and avocados! ;-)
You got it we all are different. I suggest an APP is fun but if you really want to dial in on you daily food intake jump into the Core Diet Plan they are an awesome group of folks that will really hook you up.
I don't do well when my carb-to-protien intake gets too high - I feel 'thick', especially the legs and it takes a while to get into the groove of running or biking. But at the same time I don't fuss too much over the numbers C-P-F specifically. My approach is to eat 'clean' (little or no processed food - smoothie, PB&J, strirfry, lean meat, yogurt, etc) and focus on the protein content of my meals. As long as I work to get adequate protein at each meal or snack without overdoing the calories, I'm good.
When I do nutrition plans for athletes, I look at both g/kg and % total cals. For % total cals, I usually recommend:
- 15-20% protein
- 25-30% fat
- the rest carbs
In the week or so before the race, I will up the carbs some.
If only they could invent a high protein cabernet sauvingon