Protein Powder-how do you choose?
I finally have a receipe for a smoothie that I like and have become addicted using it following workouts as a 'treat'. I thought it might be good to add some protein powder into the mix. So, went to Target, Vitamin Shoppe and Wegmans, there are way too many choices!! Any recommendations? What do you use and why?
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I look for pure whey protein isolate with no fillers or flavors. Many products are flavored mixes that have a lot of sugars and are higher in calories. Isolate is supposed to be the best quality with the highest level of branch chain aminos. I just tried a brand called BiPro which I really like. It's cheaper than other brands I've used like Hammer Nutrition and it mixes very well. It's not grainy at all.
www.biprousa.com/bipro.html
I'm sure Penny will chime in here, but I think that you want organic (something either having no GMO or having GMO - I can't remember).
I use what I can buy at BJ's in bulk. EAS Whey Protein. Tastes good in a smoothie, an is quite a bit cheaper than other spots.
Mike
I was wondering why Hammer and BioPro use only whey protein isolate so I looked it up.
Q: Is there a difference between whey protein concentrate and isolate?
A: Yes, there may be a large difference between the two. Whey protein isolate is the most pure and concentrated form of whey protein available. It contains 90% or more protein and very little (if any) fat and lactose. Whey protein concentrate has anywhere between 29% and 89% protein depending upon the product. As the protein level in whey protein concentrate decreases the amounts of fat and/or lactose usually increase.
That sounds like a good thing to me, it is relatively cheap. and I really like the taste of both the vanilla and chocolate flavors.
My first thought is don't over-do the protein. Standard recommendation is 3 - 4 grams of carbs for every gram of protein in a recovery meal to maximize glycogen replenishment and muscle repair.
Second, depends on your body and any allergies/intolerances you may have. If you can do dairy, I'd go whey all the way. It is a complete protein that is quickly absorbed.
As far as supplier, I like http://www.trueprotein.com/ because you can order by the pound, pick your sweetener, get it unflavored with flavor packs on the side. (I do not get any benefits by endorsing true protein.)
And, Consumer Lab just came out with a review of protien powders. . . . https://www.consumerlab.com/reviews/Protein_Powders_Shakes_and_Drinks_Including_Nutrition_Diet_Meal-Replacement_and_Sports_Endurance_Recovery/NutritionDrinks/
This one passed Consumer Lab's testing.
Body Fortress® Super Advanced Whey Protein – Chocolate [1 scoop (33 g), 1 per day] passed Consumer Lab's testing.This one:
catching up on this one a little late... and have a far, far more basic question. why use protein powder? and, a follow up, how much? and another follow up, when (i.e., meal replacement, pre-workout, recovery)?
I've never been one to do supplements and bars, etc. as far as meals go (I do take gels, etc while running and biking) - always preferring "real" food for my nutrients. my recovery smoothies (when I make them) usually have nonfat greek yogurt, oj, honey, and fruit, sometimes pnut butter, choc milk, and banana... is this enough protein?
I'll be gearing up for my first IM soon (I start general prep in mid June and 12 week IM prep in mid Aug), I suspect what I've done in the past for marathons and OLYs and HIMs isn't gonna cut it... so I admit I'm behind the learning curve as far as this nutrition stuff goes... thanks!