The world according to Cronk - Nutrition on the ride

Paula Nystrom

I saw a post by Tim some time ago and asked for the specifics so I could use it!  Great idea and Tim has got it wired, so I will give it a go. 

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• tim cronk

  Paula, Here is the link... In the past some people have got confused as to the "rice paper" and used the stuff they make fresh rolls out of .... Awesome for freshrolls but not so much for this application... Below works well with Cliff bars and honey stingers but I have heard not so good with power bars ( it think they tend to melt once unwrapped).... I been using this system for years with Cliff bars..... May not work on a rainy day though ! Tim,
  
  
  
  http://www.amazon.com/Bakery-Crafts-BC-WFS-0811-100/dp/B00024WNVI/ref=sr_1_1?ie=UTF8&qid=1429569126&sr=8-1&keywords=wafer+papers

Nemo Brauch

Thank you for posting the link. I've been trying to find the paper since I first saw Tim mention it about a year ago but don't have any good local bakery places that would carry it.

Stephanie Hartmann

That's possibly the coolest thing ever. I don't eat gels and have struggled with the zone portable stuff. Just eat the wrapper, brilliant!