Who doesn't love a nice IV with red meat?

chris malone · October 5, 2010 1:20PM

http://www.nytimes.com/2010/10/05/s...ref=sports

Kitboo · October 5, 2010 1:36PM

Sometimes you need some i.v. fluids to rehydrate from the meat sweats...though AC doesn't look the type to eat an entire rack of BBQ ribs.

chris malone · October 5, 2010 3:16PM

http://www.cyclingnews.com/news/kohl-not-possible-to-win-tour-de-france-without-doping

steveperx · October 5, 2010 3:23PM

@Chris:

What? Lance did it 7 times.

Coach Rich · October 5, 2010 3:51PM

Seems to me it would be easier to shove a steak into a ziplock vs an IV bag? Just sayin'

tuckerm · October 5, 2010 6:44PM

Ok, I assume there is a medical answer to this but I will throw it out there. So now that they are testing for plastic in the IV bag, why not go to glass to hold the blood?

Coach Patrick · October 5, 2010 8:09PM

@Tucker, I bet you aren't alone in debating that. I heard Tyler says you can keep it in your evil twin brother's cryogenically frozen body as well.

Scott Alexander · October 6, 2010 9:20AM

I've needed an IV after eating red meat before. But that was due to food poisoning.

Who doesn't love a nice IV with red meat?

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