Rest Intervals?
Question: Does it make an OS workout less effective to have rest intervals that are longer than the typical 2 minutes? The reason I ask is that here in Virginia we get some fairly mild winter weather, and so doing workout on the weekends outside isn't crazy. But the best terrain for doing intervals are some long mild hills. I would do the hard work up the hill, then have to come back to the start point, which would take longer than 2 minutes. Should I do a longer work interval to get the same effect?
My favorite near-by hill gives me a max of 12-15 minutes of uphill work.
Thanks,
Bev
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Comments
Beverly, you may want to consider trying your best keeping the rest interval, I think for the majority of workouts, especially when you are doing threshold and VO2 workouts, the rest interval time is just as important as the work interval. You are working on building a resistance to lactate in your blood so to speak. That is why the first one or two intervals don't feel so bad, but once you get past that, you begin to feel the burn, that's because your muscles haven't had enough time to fully recover and are working overtime. That is how you get stronger and faster, building your resistance to that and teaching your body to remove the waste left over from burning fat/carbs more efficiently so that they can work at a higher rate. Try to stick to the program as much as you can. Kill it!
Dan
To riff a bit on what Michelle said: the EN racing strategy encourages an even pace, including on downhill sections. If you have a "gentle" (to me that would be 3-5% grade) hill that takes 12-15 minutes to go up, it will help you come race day to "work" the downhill return a bit ("60%" instead of coasting) by pedaling enough to get the sense that you are meeting some resistence. You'll get used to working downhill sections.
Coaches RnP often say outside hills are always a good idea, even if they don't precisely match the time interval the plan prescribes that week. Just so long as you are able to work hard enough on the uphill, meaning "90-100%".
Bev