Raw Asparagus Salad
Raw Asparagus Salad
INGREDIENTS:
15 stalks raw baby asparagus
1 tbsp canola oil
1 tsp lemon juice
5 drops lemon bitters
1/4 cup parmesan cheese
Fleur de sel (french sea salt)
Fresh ground pepper
DIRECTIONS
Using a vegetable peeler or mandolin, shave the asparagus into thin ribbons. Toss together with canola oil, lemon juice, lemon bitters, parmesan cheese, salt and fresh pepper, and serve.
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