Post Ironman transition to 50K prep
Now a few weeks out from Lake Placid, I'm doing what every Type A triathlete does-Looking up what is next for me. I already know that IMWI is on my calendar for 2013, so I have plenty of time to relax, do something else, and relax again, before that training begins in January.
So I decided to go for my first Ultra-a 50K. I've decided to do this because I'm helping a good friend train for her first marathon by doing her long runs with her and running the marathon with her-and based off my research, a 26 mile run is a plus to do when preparing for a 50K-so I thought this would be great timing for that. She runs roughly 90 sec/mile slower than my long run pace, so I thought that may be great help for pacing for the 50K.
Now my questions-
First off, does this seem feasible coming off of Ironman training? Placid was 2 weeks ago, so I began building (slowly) into some 1, 2, 3 mi runs and today hit a slow 5 just fine. I was hoping to build up and jump into her long runs with her within the next week or so (remember, FAR SLOWER than I'm used to running). Her marathon is Sept 23, and the 50K is Oct 27th. I have been running a minimum of a mile or 2 everyday since January 1st, on top of my Ironman training, so I'm not too nervous about adding the mileage on again.
Second, what is recommended for nutrition during these long runs? I've run several Ironman marathons-but only 1 straight up marathon, so I don't really know how many calories to aim for.
I am not doing this 50K for time-just to finish. Any advice on training, nutrition, or general feedback would be appreciated. Thanks!
Comments
Training as far as I know you should have walk breaks in the mix like a 5 min on 1 off. Run the hills going up walk them coming down i.e., on trails...
Nutrition will be an experiement....I'd imagine you'll want a diversity of carbs over the day. I'd plan on 250/hour as a start and see how you can ratchet it up comfortably....
Hm. What are you doing for nutrition now?
David-Thank you-any additional advice with nutrition would be amazing
Coach P-Are you saying by the end of August work up to 8-10 miles 6x a week without a long run? My proposed plan was shorter and start with an18 miler next week...then slowly build. Whats the longest you would suggest going when training for a 50K? I was thinking 26?
Beth-Thanks, I need a challenge right now My nutrition is a crap shoot right now. I bombed my nutrition at IMLP, so Im figuring out where I should start!
Sue-Thanks for that advice! Ill check it out! Good luck with your races
Lauren -- if you want to experiment, I've been have good results with real food -- little potatoes, tiny sandwiches, etc and Skratch Labs drink mix.
Or should I just do the 50K and chill?