>> Official 2012 TeamEN Ice Cream Eating Time Trial Challenge - THIS WEEKEND!
The 2012 Ice Cream Time Trial is happening this weekend!
WOOHOO! Here is the deal:
1 - Get a 16 oz. container of Ben and Jerry's ice cream (any flavor)
2 - Eat it as fast as you can while timing it.
3 - Post timed reults in this thread.
4 - Bonus points for pics and/or videos.
Here are some classic videos to get you motivated! Hopefully they all work. :-)
Let's go folks! Time to make it happen!
Who's in!?
Stark
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https://www.youtube.com/watch?v=4RaXUVkRuXk
https://www.youtube.com/watch?v=iEZUEo9a6V4
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Comments
The Withrow Family WILL be back-to-back ICTT champs! Just sayin'...
That cute little Ross couple has no chance to win, but hey 2nd place will still be on the podium, right...
Let's see if there are any other dark horse candidates willing to step up to the challenge!
All I can say is "we'll have to wait and see"......
https://docs.google.com/spreadsheet/ccc?key=0AhjMH2dlb-cDcFZNSV9xVnJ3Y1NobDl2WXV1QW15Y3c#gid=0
Nemo's post on rules:
A little more detail on the scoring for those of you who haven't played before. This isn't a strait up Time Trial (best time wins). We realized back in '08 that there could be advantages gamed by choosing a less calorie rich/ high fat ice cream. So WSM Cramer came up with an ICSS (Ice Cream Stress Score) and ICIF (Ice Cream Intensity Factor) to provide a normalized time for everyone to use as the TT score.
However, we then also realized that smaller peeps would have a bit of a disadvantage as well. So the factors were further weighted (thanks to WSM Blazer) to account for weight. (the WMICSS)
The math looks like this (get ready for an ice cream headache just reading this!!!)
ICSS = ((kcals from fat)^2 / (total kcals * duration in seconds)) * 100
So, let's take a pint of B&J's Chocolate Chip Cookie Dough. It contains 1080 total kcals, of which 520 are from fat. Our ICIF is the fat kcals squared divided by the total kcals, or (520^2)/1080 = 250.37.
Our Ice Cream Stress Score (ICSS) has an inverse relationship to the total duration (IOW, our score must go up the faster we consume the ice cream), so we divide our IF by the total duration and multiply the result by 100 (just to make it a more impressive number). Pursuing our current example, if Rich plows through his pint in three minutes flat (or 180 seconds), that gives him an ICSS of (250.37/180)*100 = 139.09. Similarly, if Beth eases her way politely through her pint in 15 minutes (900 seconds), that gives her an ICSS of (250.37/900)*100 = 27.82.
The ICIF and ICSS metrics really serve to equalize the stress of different types of ice cream, so those of you who can take a pint of non-fat vanilla yogurt in 45 seconds don't gain an unfair advantage over the Chunky Monkey crew.
WMICSS (weight modified ice cream stress score) = (((fat Kcals)^2/(total Kcal))/time) * ((1/weight)*1000)
SO...substituting my estimates at Rich and Beth's weight, you get the following for B&J Chocolate Chip Cookie Dough example:
WMICSS (Rich) = (((520^2)/(1080))/180)*((1/170)*1000) = 818.20
WMICSS (Beth) = (((520^2)/(1080))/180)*((1/110)*1000) = 252.90
Rich still wins, BUT...if Beth substitutes a slightly tougher Coffee Heath Bar Crunch for Chocolate Chip Cookie Dough and gets her time down from the BOP 15 minutes to a solid MOP 5:56, then you get the following:
WMICSS (Rich) = (((520^2)/(1080))/180)*((1/170)*1000) = 818.20
WMICSS (Beth) = (((600^2)/(1120))/356)*((1/110)*1000) = 820.81
Beth Wins!!!
SOOOOOOOO, my point here is this: Pick your Poison carefully!!!
FB link to my video that prob does not work.
https://www.facebook.com/photo.php?v=2528418094865
Which DAY is this? I am doing a double century on saturday, but sunday would be perfect timing!!
Here's the thread from last year http://members.endurancenation.us/T...fault.aspx
and my best effort.... not a winning stratagy but it was sure fun.....
http://youtu.be/vi5KfmvPBZo
4 - Bonus points for pics and/or videos.
a) any spoon is fine.
b) Carbon Fiber Spoons are lighter.
c) Defrosting the IC ahead of time is definitely not allowed
d) Vomiting ahead of time (if caught on tape) would definitely show commitment and would likely lead to bonus points!
My advice on flavor is to pick one you like. A quart in about 5 mins is a lot of Ice Cream, may as well enjoy it! I prefer "Half Baked"... And forget steady, treat it more like a VO2 set...
@Scott: I am horribly lactose intolerant too. I think Ben & Jerry's makes a sorbet, but there is no reason that you should be forced to have the low cal "disadvantage." Thankfully there are really good options out there now, many you can even get from big chain grocery stores. The one that is probably easiest to find is a brand called "so delicious." They make gluten free chocolate chip cookie dough! And peanut butter fudge something or other. And all kinds of other super decadent flavors that are dairy free and pack as much of a punch as and ben and jerry's. You can choose from soy or coconut based. There are also likely options at your big chain "health food" stores like whole foods... Go get shopping!!!
Sleeper cell out in full force for support. Let the games begin!!! Lol! See you all at the finish line! :-) :-)
And since I suck at smack-talk, I'll just say brace yourselves for some self-deprecation and hilarity, Withrow-style.
@ Jess:
http://sodeliciousdairyfree.com/products/soy-milk-ice-creams/pd-cookie-dough
I am not sure what the New Jersey equivalent for the grocery store "Ralphs" is, but its one of those big ordinary chains. A lot of em have it. If not your odds are probably pretty good that the alternative "whole foods" types will ahve it too.
@ Greg: ditto. I am the small but mighty dark horse. You all better just *watch out.*
OK, I have to ask:
Should the folks NOT eating Ben and Jerry's be put into their own category? I am not sure that we are apples-to-apples here. But I don't know.
I told Brenda Ross the other day that it is B&J's only. But if the group votes otherwise, I am cool with it.
What say you all?
Have you ever eating ice cream with a nut base? It rivals B&J any day of the week,AND takes much longer to soften up. I know. I hotly contest this, and suggest that everyone have something showing how hard the ice cream is when you start off. Anyone can also diddle around before and allow their B&J to get soft. And some freezers just suck. Like the one in my hotel room! (sigh).
@Gregg: P's post is simply the announcement post. We will have separate threads like this one for each Challenge.
@Brenda: Extra points for you for lactose intolerance and eating B&J's? :-)
OK, I say we go with with what folks can truly handle. Give Scott, Julia and Brenda a pass this round.
well, I am done with the double century, but I am so incredibly messed up I am going to have to wait until tomorrow to eat and post. Congrats to all the Kona-ites.... too!!